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Hearty Tortellini Soup
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3 uncooked Italian sausage links (1/2 to 3/4 pound)
4 cups water
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1 can (10-1/2 ounces) condensed French onion soup, undiluted
2 cups broccoli coleslaw mix
2 cup frozen cut green beans
2 cups frozen cheese tortellini
Grated Parmesan cheese, optional
Cut sausage into 3/4-in. pieces; brown in a Dutch oven or soup kettle. Drain. Add
the water, tomatoes, soup, coleslaw mix and beans; bring to a boil. Reduce heat;
cover and simmer for 20-25 minutes or until vegetables are tender. Uncover; add
tortellini. Cook for 3-5 minutes or until pasta is tender. Garnish with Parmesan
cheese if desired.
Yield: 10-12 servings (about 3 quarts).
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |