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Hearty Tortellini Soup Recipe

Diana Lauhon of Minerva, Ohio modified a soup recipe to suit her family's tastes while taking advantage of convenience foods. "Once you brown the sausage, it's a snap to throw in the other ingredients and let them simmer. Frozen tortellini is added minutes before serving for a savory soup that tastes like you spent hours making it."

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Hearty Tortellini Soup Recipe

Prep: 5 min. Cook: 30 min.

Yield: 10-12 Servings

5 30 35

Ingredients

3 uncooked Johnsonville® Mild Italian Sausage links (1/2 to 3/4 pound)
4 cups water
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1 can (10-1/2 ounces) condensed French onion soup, undiluted
2 cups broccoli coleslaw mix
2 cup frozen cut green beans
2 cups frozen cheese tortellini
Grated Parmesan cheese, optional

Directions

Cut sausage into 3/4-in. pieces; brown in a Dutch oven or soup kettle. Drain. Add the water, tomatoes, soup, coleslaw mix and beans; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Uncover; add tortellini. Cook for 3-5 minutes or until pasta is tender. Garnish with cheese if desired. Yield: 10-12 servings (about 3 quarts).

Nutritional Facts 1 serving (1 cup) equals 184 calories, 11 g fat (4 g saturated fat), 27 mg cholesterol, 607 mg sodium, 14 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Hearty Tortellini Soup in Quick Cooking May/June 1998, p15

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Hearty Tortellini Soup

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Reviewed on Nov. 09, 2010 by LatelyLisa

This was by far the best soup recipe I came across last year. My teenagers and husband say it is their favorite soup ever!! Definitely a family favorite at my house!!