Hearty Tortellini Soup Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 184
  • Fat:
  • 11 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 607 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g


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Hearty Tortellini Soup

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Diana Lauhon of Minerva, Ohio modified a soup recipe to suit her family's tastes while taking advantage of convenience foods. "Once you brown the sausage, it's a snap to throw in the other ingredients and let them simmer. Frozen tortellini is added minutes before serving for a savory soup that tastes like you spent hours making it."

SERVINGS: 10-12

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep: 5 min. Cook: 30 min.

Ingredients:

  • 3 uncooked Italian sausage links (1/2 to 3/4 pound)
  • 4 cups water
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 2 cups broccoli coleslaw mix
  • 2 cup frozen cut green beans
  • 2 cups frozen cheese tortellini
  • Grated Parmesan cheese, optional

Directions:

Cut sausage into 3/4-in. pieces; brown in a Dutch oven or soup kettle. Drain. Add the water, tomatoes, soup, coleslaw mix and beans; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Uncover; add tortellini. Cook for 3-5 minutes or until pasta is tender. Garnish with Parmesan cheese if desired. Yield: 10-12 servings (about 3 quarts).

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