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“This salad's a family favorite-especially at summer picnics-and unbelievably easy," writes Susan McCarthy from Old Lyme, Connecticut. "Sometimes I'm embarrassed at how little effort it takes to get such rave reviews! Hope you enjoy this recipe as much as our family does.”
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 220 calories, 14 g fat (6 g saturated fat), 24 mg cholesterol, 457 mg sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Hearty Tortellini Salad in Simple & Delicious May/June 2008, p42
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Reviewed on Jul. 07, 2011 by scrapo
Good! Very filling though and makes alot!
Reviewed on Aug. 14, 2008 by valanddansmith
This was good but there was too much pesto flavor for my family. Next time, I'll reduce the amount of pesto a bit, and add some red wine vinegar. I also added some sliced black olives and green onions. Overall, a good recipe and different from regular pasta salads - I would make it again.
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