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The hearty taste of fresh ingredients makes this delicious as any you'll find in a fancy restaurant. I'm sure your family will love it as much as mine does!
This recipe is:
Nutritional Facts 1/4 recipe equals 219 calories, 8 g fat (0 saturated fat), 0 cholesterol, 11 mg sodium, 33 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 fat.
Originally published as Tomato/Zucchini Pasta Supper in
Taste of Home's Down-Home Diabetic Cookbook
Annual 2000, p216
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