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Hearty Tomato Bisque
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1 medium onion, chopped
1 tablespoon olive oil
2 cans (15 ounces each) crushed tomatoes
1 tablespoon honey
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces soft tofu, drained and crumbled (1 cup)
1-1/2 cups soy milk
3/4 cup salad croutons
In a large saucepan, saute onion in oil for 4-6 minutes or until tender. Stir in
the tomatoes, honey, rosemary, salt and pepper; bring to a boil. Reduce heat;
simmer for 10 minutes, stirring occasionally. Remove from the heat; stir in
tofu and soy milk. Cool slightly. In a blender or food processor, process soup in
batches until smooth. Return to the pan and heat through. Garnish with croutons.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |