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We make these delicious and nutritious loaves every Christmas. Thyme gives the pretty braids a lovely flavor. For a change, I often use safflower oil in this recipe. –Suzanne Kesel of Cohocton, New York
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 131 calories, 3 g fat (trace saturated fat), trace cholesterol, 206 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Hearty Sweet Potato Braids in Light & Tasty December/January 2007, p33
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Reviewed on Dec. 03, 2011 by curliecue
This bread did not taste good. It had a rye taste and it has not rye in it. The braids looked beautiful but unfortunately didn't taste anything like expected.
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