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I came up with this recipe because I wanted to add flavor to plain baked potatoes. I combined several ideas, experimented and ended up with this stuffing. It's so hearty that these potatoes can be a meal by themselves, accompanied by a tossed salad or fruit salad. -Margaret Allen, Abingdon, Virginia
Nutritional Facts 1 serving (1 each) equals 660 calories, 26 g fat (13 g saturated fat), 80 mg cholesterol, 1,283 mg sodium, 87 g carbohydrate, 11 g fiber, 18 g protein.
Originally published as Hearty Stuffed Potatoes in Reminisce January/February 1997, p45
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 13, 2012 by DebLF
I would make this with turkey sausage and fat free sour cream to reduce calorie content. Otherwise, way too many calories for one meal.
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© Reiman Media Group, LLC., 2012