Hearty Stuffed Potatoes Recipe

Hearty Stuffed Potatoes Recipe photo by Taste of Home

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I came up with this recipe because I wanted to add flavor to plain baked potatoes. I combined several ideas, experimented and ended up with this stuffing. It's so hearty that these potatoes can be a meal by themselves, accompanied by a tossed salad or fruit salad. -Margaret Allen, Abingdon, Virginia

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Hearty Stuffed Potatoes Recipe

Prep: 20 min. Bake: 1 hour

Yield: 2 Servings

20 60 80

Ingredients

2 large baking potatoes
1/4 pound smoked Polish sausage, cut into 1/4-inch slices
1 tart green apple, chopped
3 garlic cloves, minced
1 can (8 ounces) sauerkraut, rinsed and drained
1/2 teaspoon caraway seeds
1/2 cup sour cream

Directions

Bake the potatoes at 400° for 1 hour or until tender. In a medium skillet, brown sausage for 2-3 minutes. Add apple and garlic; cook over low heat for 3-4 minutes or until apple is tender. Add sauerkraut and caraway; cook 4-5 minutes longer or until heated through. Stir in sour cream.
To serve, cut an "X" in the top of each potato. Fluff pulp with a fork; spoon sausage mixture over potatoes. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 660 calories, 26 g fat (13 g saturated fat), 80 mg cholesterol, 1,283 mg sodium, 87 g carbohydrate, 11 g fiber, 18 g protein.

Originally published as Hearty Stuffed Potatoes in Reminisce January/February 1997, p45