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Hearty Stuffed Meat Loaves Recipe

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You're just 5 ingredients away from a fresh take on a familiar entree. These meat loaf patties from Mary Ann Pearce of Sparks, Nevada cook quickly and are loaded with flavor.

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2 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 cup barbecue sauce, divided
1/4 cup hot water
1 tablespoon butter, melted
1 cup stuffing mix
2/3 pound lean ground beef

Directions

In a small bowl, combine 1/4 cup barbecue sauce, water and butter. Stir in stuffing mix.
Shape beef into four thin patties. Divide stuffing mixture between two patties; top with remaining patties and press edges firmly to seal. Place in an 8-in. square baking dish coated with cooking spray. Spoon remaining barbecue sauce over patties. Bake, uncovered, at 350° for 20-25 minutes or until no pink remains and a meat thermometer reads 160°. Yield: 2 servings.

Nutrition Facts: 1 stuffed meat loaf (prepared with reduced-fat butter) equals 427 calories, 19 g fat (7 g saturated fat), 100 mg cholesterol, 1,144 mg sodium, 28 g carbohydrate, 1 g fiber, 33 g protein.

Hearty Stuffed Meat Loaves published in Cooking for 2 Fall 2008, p10

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