Hearty Stuffed Meat Loaves Recipe

Hearty Stuffed Meat Loaves RecipePhoto by: Taste of Home Hearty Stuffed Meat Loaves Recipe Rating 4

You're just 5 ingredients away from a fresh take on a familiar entree. These meat loaf patties from Mary Ann Pearce of Sparks, Nevada cook quickly and are loaded with flavor.

This recipe is:

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Hearty Stuffed Meat Loaves Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
10 20 30

Ingredients

  • 1/2 cup barbecue sauce, divided
  • 1/4 cup hot water
  • 1 tablespoon butter, melted
  • 1 cup stuffing mix
  • 2/3 pound lean ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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Directions

  • In a small bowl, combine 1/4 cup barbecue sauce, water and butter. Stir in stuffing mix.
  • Shape beef into four thin patties. Divide stuffing mixture between two patties; top with remaining patties and press edges firmly to seal. Place in an 8-in. square baking dish coated with cooking spray. Spoon remaining barbecue sauce over patties.
  • Bake, uncovered, at 350° for 20-25 minutes or until no pink remains and a meat thermometer reads 160°. Yield: 2 servings.

Nutritional Facts 1 stuffed meat loaf (prepared with reduced-fat butter) equals 427 calories, 19 g fat (7 g saturated fat), 100 mg cholesterol, 1,144 mg sodium, 28 g carbohydrate, 1 g fiber, 33 g protein.

Originally published as Hearty Stuffed Meat Loaves in Cooking for 2 Fall 2008, p10

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Reviews for Hearty Stuffed Meat Loaves (4)

Hearty Stuffed Meat Loaves Recipe

Hearty Stuffed Meat Loaves

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 08, 2010 by iamlisaallen

This recipe was very quick! But the flavoring was a bit odd. It was basically just a hamburger smothered in BBQ sauce, with stuffing. It just lacked something to tie everything together.


Reviewed on Jun. 16, 2009 by staciplummer

Do I cook the stuffing first?


Reviewed on Sep. 18, 2008 by lssrls@yahoo.com


Reviewed on Sep. 18, 2008 by lssrls@yahoo.com

This was good but will make it without the barbecue sauce in the filling.

 
 
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