[X]

Home > Recipes > Hearty Stuffed Meat Loaves

Hearty Stuffed Meat Loaves Recipe

Hearty Stuffed Meat Loaves Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

You're just 5 ingredients away from a fresh take on a familiar entree. These meat loaf patties from Mary Ann Pearce of Sparks, Nevada cook quickly and are loaded with flavor.

This recipe is:

Quick

[X]

Rate Hearty Stuffed Meat Loaves Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Hearty Stuffed Meat Loaves Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1/2 cup barbecue sauce, divided
1/4 cup hot water
1 tablespoon butter, melted
1 cup stuffing mix
2/3 pound lean ground beef

Directions

In a small bowl, combine 1/4 cup barbecue sauce, water and butter. Stir in stuffing mix.
Shape beef into four thin patties. Divide stuffing mixture between two patties; top with remaining patties and press edges firmly to seal. Place in an 8-in. square baking dish coated with cooking spray. Spoon remaining barbecue sauce over patties.
Bake, uncovered, at 350° for 20-25 minutes or until no pink remains and a meat thermometer reads 160°. Yield: 2 servings.

Nutritional Facts 1 stuffed meat loaf (prepared with reduced-fat butter) equals 427 calories, 19 g fat (7 g saturated fat), 100 mg cholesterol, 1,144 mg sodium, 28 g carbohydrate, 1 g fiber, 33 g protein.

Originally published as Hearty Stuffed Meat Loaves in Cooking for 2 Fall 2008, p10

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Hearty Stuffed Meat Loaves

Hearty Stuffed Meat Loaves

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Aug. 08, 2010 by iamlisaallen

This recipe was very quick! But the flavoring was a bit odd. It was basically just a hamburger smothered in BBQ sauce, with stuffing. It just lacked something to tie everything together.

Reviewed on Jun. 16, 2009 by staciplummer

Do I cook the stuffing first?