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Hearty Steak Soup
My husband and I live in a small farming community and we've been married for more than 40 years, so I've been cooking for a long time. Our granddaughters love to come and help me cook—especially when the result is this soup. We like it with toasted French bread and a crisp salad for a complete meal.—Waldeane Logan, Butler, Missouri
16 Servings
Prep: 15 min. Cook: 30 min.
Ingredients
1/2 cup butter
1 cup all-purpose flour
6 cups water
2 pounds ground round steak
or
ground beef, cooked and drained
1 can (28 ounces) diced tomatoes, undrained
1 package (16 ounces) frozen mixed vegetables, thawed
1 cup chopped onion
1 cup chopped celery
1 tablespoon seasoned salt
1 teaspoon salt
1 teaspoon pepper
2 tablespoons browning sauce, optional
Directions
In a large saucepan, melt butter. Stir in flour until smooth. Add
water. Bring to a boil; cook and stir for 2 minutes or until
thickened.
Add the beef, tomatoes, mixed vegetables, onion, celery, seasonings
and browning sauce if desired. Bring to a boil. Reduce heat; simmer,
uncovered, for 20-30 minutes or until the vegetables are tender.
Yield: 8-10 servings (4 quarts).
Nutrition Facts:
1 serving (1 cup) equals 157 calories,
© Taste of Home 2012
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Hearty Steak Soup
(continued)
Nutrition Facts:
8 g fat (4 g saturated fat), 37 mg cholesterol, 593 mg sodium, 13 g carbohydrate, 3 g fiber, 10 g protein.
© Taste of Home 2012