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My husband and I live in a small farming community and we've been married for more than 40 years, so I've been cooking for a long time. Our granddaughters love to come and help me cook—especially when the result is this soup. We like it with toasted French bread and a crisp salad for a complete meal.—Waldeane Logan, Butler, Missouri
Nutritional Facts 1 serving (1 cup) equals 157 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 593 mg sodium, 13 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Hearty Steak Soup in Country Ground Beef , p17
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