Hearty Split Pea Soup Recipe

Hearty Split Pea Soup RecipePhoto by: Taste of Home Hearty Split Pea Soup Recipe Rating 0

For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky.

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Hearty Split Pea Soup Recipe
  • Prep: 15 min. Cook: 1-1/2 hours
  • Yield: 12 Servings
15 90 105

Ingredients

  • 1 package (16 ounces) dried split peas
  • 8 cups water
  • 2 medium potatoes, peeled and cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked lean ham
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • 1/2 to 1 teaspoon pepper
  • 1/2 teaspoon dried basil

Directions

  • In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Yield: 12 servings (3 quarts).

Originally published as Hearty Split Pea Soup in Taste of Home Casseroles, Slow Cooker & Soups 3-in-1 , p351

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Reviews for Hearty Split Pea Soup (1)

Hearty Split Pea Soup Recipe

Hearty Split Pea Soup

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Reviewed on Nov. 24, 2011 by mrslucky

This is not only hearty, but a little different twist to split pea soup. Made this for company tonight, they thought it was delicious. Will make it again, and again.

 
 
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