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Hearty Split Pea Soup
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1 package (16 ounces) dried split peas
2 cups diced fully cooked lean ham
1 cup diced carrots
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups boiling water
1 cup hot milk
In a 5-qt. slow cooker, layer the first nine ingredients in order listed (do not
stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir
in milk. Discard bay leaves before serving.
Yield: 9 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |