Hearty Spinach Salad Recipe

Hearty Spinach Salad Recipe photo by Taste of Home

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Ground beef turns an ordinary spinach salad into a main dish. Minced garlic adds just the right amount of zip. You can easily substitute any type of lettuce for the spinach. - Rita Goshaw, South Milwaukee, Wisconsin

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Hearty Spinach Salad Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

1 pound ground beef
6 garlic cloves, minced
1 package (10 ounces) fresh spinach, torn
2 large tomatoes, cut into wedges
2 cups (8 ounces) shredded cheddar cheese
1/2 cup sliced fresh mushrooms
Salt and pepper to taste
Hidden Valley® Ranch or salad dressing of your choice

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Directions

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. In a salad bowl, combine the spinach, beef, tomatoes, cheese, mushrooms, salt and pepper. Drizzle with salad dressing; toss to coat. Yield: 8 servings.

Originally published as Hearty Spinach Salad in Taste of Home Ground Beef Cookbook , p76