- reaches desired consistency, stirring occasionally.
- Discard bay leaves. Serve immediately. Or cool and pour into jars;
- cover and refrigerate. Yield: 19 cups.
Nutrition Facts: 1 serving (3/4 cup) equals 139 calories, 8 g fat (3 g saturated fat), 27 mg cholesterol, 447 mg sodium, 9 g carbohydrate, 2 g fiber, 10 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.