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This hearty, old-fashioned spaghetti sauce will satisfy even the largest appetite. It may look like a lot of work, but it goes together fast and smells so good as it cooks. - Margaret Malinowski Queen Creek, Arizona
Nutritional Facts 1 cup sauce (calculated without spaghetti) equals 268 calories, 14 g fat (5 g saturated fat), 50 mg cholesterol, 617 mg sodium, 17 g carbohydrate, 4 g fiber, 20 g protein.
Originally published as Hearty Spaghetti Sauce in Taste of Home June/July 2008, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 28, 2009 by flamom6
My husband is not a real fan of spaghetti, BUT using this recipe he doesnt complain now...It was a GREAT hit....
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