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Hearty Spaghetti Sauce
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1-1/2 pounds lean ground beef
1 large onion, chopped
1 large green pepper, chopped
1/2 pound sliced fresh mushrooms
3 cans (15 ounces each) crushed tomatoes
1 can (6 ounces) tomato paste
1/2 cup ketchup
1 tablespoon sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
In a large saucepan coated with cooking spray, cook the beef, onion and green
pepper over medium heat until meat is no longer pink; drain. Add the mushrooms;
cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil.
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Printed from tasteofhome.com Jul 4, 2008Copyright Reiman Media Group, Inc © 2008 |