Hearty Spaghetti Sauce Recipe

Hearty Spaghetti Sauce Recipe Hearty Spaghetti Sauce Recipe photo by Taste of Home Rating 5

Need to feed a group? This easy sauce requires just minutes of preparation and simmers 'til supper time. It's shared by Kimberly Rockwell of Charlotte, North Carolina.

This recipe is:

Healthy

Diabetic Friendly

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Hearty Spaghetti Sauce Recipe
  • Prep: 15 min. Cook: 2 hours
  • Yield: 12 Servings
15 120 135

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
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    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1/2 pound sliced fresh mushrooms
  • 3 cans (15 ounces each) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1/2 cup ketchup
  • 1 tablespoon sugar
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper

Directions

  • In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms; cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Yield: 12 servings.

Nutritional Facts 2/3 cup equals 163 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 516 mg sodium, 18 g carbohydrate, 4 g fiber, 14 g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1/2 starch.

Originally published as Hearty Spaghetti Sauce in Light & Tasty October 2005, p39

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Hearty Spaghetti Sauce

Hearty Spaghetti Sauce Recipe

Hearty Spaghetti Sauce

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(1-6) of 6 reviews

Reviewed on Sep. 14, 2012 by VideoAmbulatoryEEG

I absolutely love this spaghetti sauce, it's got just the right amount of heartiness and sauciness, not too runny and not too dry. I added 1 can of hot rotel tomatoes the second try and I also use fresh garlic when sauteing the onions. Love it! Thanks!

Reviewed on Aug. 04, 2012 by mrsmabutler

My whole family LOVES this spaghetti sauce! I've been making it for several years now. I think the long simmer, as it instructs, REALLY makes this extra yummy!

Reviewed on Mar. 04, 2011 by jmrw2

I used this recipe for a Big Cook day and it was fantastic!! I will definitely be making this again :) It was great both as a spaghetti sauce as well as making great lasange.

Reviewed on Jul. 01, 2010 by cupofmojo

Simple and easy, this recipe is excellent! I used my home grown tomatoes instead of can crushed and fresh basil not dried --and everyone loved it. Made this several times and will make many more times

Reviewed on Oct. 03, 2009 by dottie23

I think this is a very nice recipe. I like meat sauce and my husband likes meatballs. But he really likes this one Thank you

Reviewed on Oct. 01, 2009 by wiskyrapids

Hmmm...I'd like to try putting this in the slow cooker after cooking the ground beef and veggies. I am looking forward to trying this.

 
 

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