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I received this recipe from my sister-in-law and use it all the time. The addition of pepperoni and cinnamon makes it extra special. My family says it's the best spaghetti sauce ever! Wendy Prevost, Cody, Wyoming
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (3/4 cup) equals 139 calories, 8 g fat (3 g saturated fat), 27 mg cholesterol, 447 mg sodium, 9 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Hearty Spaghetti Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p102
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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