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Field editor Julia Livingston of Frostproof, Florida sent the recipe for this spaghetti that feeds a crowd. For easy transport, assemble pasta and sauce in an insulated carrier.
Nutritional Facts 1 serving (3/4 cup) equals 458 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 1,348 mg sodium, 66 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Hearty Spaghetti in
Taste of Home
June/July 2005, p8
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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