Hearty Skillet Supper Recipe

Hearty Skillet Supper Recipe photo by Taste of Home

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When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe.—Pat Jensen, Cottonwood, Minnesota

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Hearty Skillet Supper Recipe

Prep: 5 min. Cook: 45 min.

Yield: 4 Servings

5 45 50

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 large onion, chopped
1 garlic clove, minced
1 cup chopped carrots
1 cup cubed peeled potatoes
1 cup water
1/2 cup uncooked long grain rice
2 tablespoons soy sauce
1 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice.
Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper. Yield: 4 servings.

Long grain rice has a length 4 to 5 times that of its width. When cooked, it produces light dry grains that separate easily.

Nutritional Facts 1 serving (1 each) equals 329 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,140 mg sodium, 33 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Hearty Skillet Supper in Taste of Home Ground Beef Cookbook , p216