Hearty Skillet Supper Recipe

Hearty Skillet Supper Recipe Hearty Skillet Supper Recipe photo by Taste of Home Rating 5

When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe.—Pat Jensen, Cottonwood, Minnesota

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Hearty Skillet Supper Recipe
  • Prep: 5 min. Cook: 45 min.
  • Yield: 4 Servings
5 45 50

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 cup chopped carrots
  • 1 cup cubed peeled potatoes
  • 1 cup water
  • 1/2 cup uncooked long grain rice
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice.
  • Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper. Yield: 4 servings.

    Long grain rice has a length 4 to 5 times that of its width. When cooked, it produces light dry grains that separate easily.

Nutritional Facts 1 serving (1 each) equals 329 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,140 mg sodium, 33 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Hearty Skillet Supper in Taste of Home Ground Beef Cookbook , p216

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Hearty Skillet Supper

Hearty Skillet Supper Recipe

Hearty Skillet Supper

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Aug. 12, 2012 by pjfred

Added celery ,tomato and green pepper,tasted great.Can't wait till tomorrow for left overs.

Reviewed on Nov. 26, 2010 by gingerriss

I loved loved loved this

Reviewed on Sep. 12, 2009 by pasfrk

looks like you could make it any flavor by deleting the soy sauce and adding same amount of barbecue sauce or italian dressing, etc.

Reviewed on Oct. 10, 2008 by shyanne12

this recipe was the best.my family couldn't get enough of it.was made two nights in a row.

 
 

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