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When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe.—Pat Jensen, Cottonwood, Minnesota
Nutritional Facts 1 serving (1 each) equals 329 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,140 mg sodium, 33 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Hearty Skillet Supper in Taste of Home Ground Beef Cookbook , p216
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Nov. 26, 2010 by gingerriss
I loved loved loved this
Reviewed on Sep. 12, 2009 by pasfrk
looks like you could make it any flavor by deleting the soy sauce and adding same amount of barbecue sauce or italian dressing, etc.
Reviewed on Oct. 10, 2008 by shyanne12
this recipe was the best.my family couldn't get enough of it.was made two nights in a row.
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