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Super creamy and packed with shrimp, this impressive Italian meal maker is special enough to serve company. Laced with the warm flavors of white wine, goat cheese and fresh spinach, it’s scrumptious, comforting and so fast! —Lydia Becker, Parkville, Missouri
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
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Nutritional Facts 1-1/4 cups equals 405 calories, 9 g fat (3 g saturated fat), 157 mg cholesterol, 832 mg sodium, 45 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat.
Originally published as Hearty Shrimp Risotto in Healthy Cooking February/March 2012, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 12, 2012 by lakegurl
This is one of my new favorites! Easy to make and easy ingredients. I have used several different cheeses and it is always good.
Reviewed on Mar. 25, 2012 by Cat0210
This would have been amazing if I used the reduce-sodium broth like recipe said. Talk about disappointment, sitting at the stove, for what felt like an hour, stirring & it tasted like a pound of salt.
Reviewed on Mar. 14, 2012 by PamRudolph
This was absolutely DELIGHTFUL! It was rich and hearty and beautiful. I didn't change a single thing (and that's a miracle for me!).
Reviewed on Mar. 13, 2012 by GzNKz4evr
Fairly easy to make - not a ton of flavor, but we like hot sauce, so just a dash of that an WAM! A terrific meal! Changes ~ I used turkey broth I had in the freezer, the rice I had on hand, dried thyme, and cooked salad shrimp. All substitutions worked just fine. I love being able to use ingredients I already have on hand!
Reviewed on Feb. 17, 2012 by melfreas
This recipe is perfect just the way it is!!! My first time making risotto, and it came out perfectly!! The flavors are wonderful and the fresh goat's cheese makes it so creamy! Thanks for another delicious dinner!
Reviewed on Feb. 10, 2012 by Whitetiger1986
We really loved this recipe and would make it again. It is really easy to make and would make a great side if you wanted to leave the shrimp out of it.
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