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“The whole family will love these ribs!” The meat is so tender, it will simply fall off the bone, and the gravy is perfect with either mashed potatoes or rice. -Helena Ivy of St. Louis, Missouri
Nutritional Facts 2/3 pound ribs with 1/2 cup gravy (calculated without potatoes) equals 317 calories, 18 g fat (7 g saturated fat), 75 mg cholesterol, 769 mg sodium, 12 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Hearty Short Ribs in Simple & Delicious September/October 2008, p57
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jul. 12, 2010 by Leecamp
pitiful videos with this. so glad, however, that at least one of the recipes was for a slow cooker. Too many were not.
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