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Fresh rosemary adds great flavor to the convenience products used in this comforting recipe. “This is great on cold days and makes a very filling meal with just a piece of corn bread.” Melissa Birdsong - Gilbert, South Carolina
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Nutritional Facts 1 serving equals 419 calories, 22 g fat (12 g saturated fat), 91 mg cholesterol, 985 mg sodium, 31 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Hearty Shepherd's Pie in Simple & Delicious March/April 2010, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 27, 2012 by kmarqui
I added in frozen peas and corn plus I did 1/2 pond each ground beef and pork. What a great comforting meal.
Reviewed on Feb. 07, 2011 by obsessedwithfood
I loved, loved, loved this recipe. I thought all the ingredients went well together. My husband, on the other hand, said it was just ok. I don't think he cared for the flavor of the dried rosemary. Oh well, leaves more for me! The only thing I changed was I used the frozen peas and carrots instead of canned.
Reviewed on Jan. 17, 2011 by proud_mamma_050810
I have been looking for a great shepherd's pie recipe for a long time. this one is great! my kids even loved it :) i cant wait to make this again. also i used thyme instead of rosemary
Reviewed on Jan. 07, 2011 by tjt0906
Delicious recipe! I modified it to exclude the rosemary and used cream of potato soup instead. it was a huge hit with the family!
Reviewed on Dec. 28, 2010 by PACountryGirl
A great way to use up extra mashed potatoes. The whole family enjoyed it.
Reviewed on Nov. 14, 2010 by pammywammy
I loved this recipe. It was so good and easy. I used healthy request soup to lighten it up a bit and a pouch of betty crocker mashed potatoes
Reviewed on Nov. 03, 2010 by nursechef
This was really good! I did use fresh mushrooms and cooked them with the beef and onions instead of canned mushrooms. As others have stated, the only thing I would change is maybe use less salt. There's so much flavor it doesn't really need it.
Reviewed on Sep. 12, 2010 by auntgigi53
My husband raved about this recipe last night. I used thawed frozen peas & carrots as I thought the canned ones would be to mushy. Also, I omitted the salt and used unsalted mushrooms, then increased the pepper. Can't wait for a cool fall night to eat this by the fire!
Reviewed on Mar. 07, 2010 by apedzink
This was very good.
Reviewed on Mar. 02, 2010 by rhondan
This Shepherd's Pie was great. Loved using the Rosemary and the mashed potatos were yummy with the cream cheese and sour cream. Next time I will definately cut down the salt and then this will be perfect!
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