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Hearty Scrambled Eggs Recipe

Hearty Scrambled Eggs Recipe photo by Taste of Home

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This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. —Carole Anhalt Manitowoc, Wisconsin

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Hearty Scrambled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

8 eggs
1-1/4 cups diced fully cooked ham
3/4 cup diced cheddar cheese
1/2 cup chopped fresh mushrooms
1/4 cup chopped onion
2 to 3 tablespoons butter

Directions

In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 310 calories, 19 g fat (8 g saturated fat), 467 mg cholesterol, 894 mg sodium, 5 g carbohydrate, trace fiber, 28 g protein.

Originally published as Hearty Scrambled Eggs in Quick Cooking March/April 1998, p27

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Hearty Scrambled Eggs

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Reviewed on Sep. 21, 2011 by therozeycook

i like it but needs alittle work.

Reviewed on Mar. 20, 2011 by Joan a Rehome

This was easy and great for company.

Reviewed on Jan. 17, 2010 by HBcook

EXCELLENT!! I sauteed the mushrooms and onions then added the ham then the eggs with cheese. The flavors worked so well together. A very filling breakfast.