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Hearty Sausage Stromboli Recipe

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This hearty and comforting stromboli will get rave reviews from the whole gang. With a deliciously-seasoned filling and tender Italian bread, what's not to love? Debbie Brunssen - Randolph, Nebraska

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Hearty Sausage Stromboli Recipe

Prep: 25 min. Bake: 15 min.

Yield: 6 Servings

25 15 40

Ingredients

1/2 pound bulk Italian sausage
1/4 pound ground beef
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1/4 cup chopped green pepper
1/2 cup water
1/3 cup tomato paste
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon minced garlic
1/8 teaspoon dried rosemary, crushed
1 loaf (1 pound) Italian bread
6 slices part-skim mozzarella cheese

Directions

In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened.
Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
Line bottom half with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil.
Bake at 400° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing. Yield: 6 servings.

Nutritional Facts 1 slice equals 411 calories, 16 g fat (7 g saturated fat), 41 mg cholesterol, 1,016 mg sodium, 44 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Hearty Sausage Stromboli in Simple & Delicious November/December 2008, p18

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Hearty Sausage Stromboli (3)

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Hearty Sausage Stromboli

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Reviewed on Sep. 29, 2009 by sljharris

This stuff is awesome!!! It's now a family favorite, and a couple of my friends families too!

Reviewed on Jul. 11, 2009 by bonrod

Very delicious recipe. I chop up the onion, green pepper and mushrooms very small so my son will eat them. As long as he doesn't know they are there, he loves it, too.