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“My daughters shared this recipe with me, and I’ve since shared it with many others. It fits the bill for economy of time and money.” Plus, it tastes great! Nellie Lamb - Muskogee, OK
This recipe is:
Quick
Nutritional Facts 1-3/4 cups equals 462 calories, 24 g fat (8 g saturated fat), 61 mg cholesterol, 1,793 mg sodium, 41 g carbohydrate, 4 g fiber, 20 g protein.
Originally published as Hearty Sausage Stew in Simple & Delicious January/February 2010, p27
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Reviewed on Oct. 09, 2011 by silvrhwk
Surprisingly tasty! At first I thought that apple juice was a strange addition to stew, but it brightens up the flavor considerably. My hubby and I both appreciated this recipe and will happily make it again. We used turkey kielbasa and turkey sweet Italian sausage.
Reviewed on Mar. 09, 2011 by kristihess
Absolutely LOVE! Very delicious and easy to make!
Reviewed on Dec. 05, 2010 by melissa thomas
My family and I love this stew! I do use a whole box of pasta and increase the liquid to 3 cans of beef broth and 3 cups of apple juice to make the recipe stretch a little further. I also don't use the Italian sausage links I just use a pound of the kielbasa and add a little olive oil to the pan to make drippings. I love the hint of sweetness that the apple juice gives it. This is a great winter-time meal and if you add a loaf of homemade bread you have perfection!
Reviewed on Mar. 07, 2010 by psomleva
Great recipe!
Reviewed on Feb. 18, 2010 by fairytale daycare
The daycare even loved this dish!
Reviewed on Feb. 06, 2010 by ldray18
Yummy recipe! Even my husband (NOT a big soup fan) said he liked it!
Reviewed on Jan. 26, 2010 by fairytale daycare
This was easy! The kids loved it, but ate around the vegetables. Tastes great!
Reviewed on Jan. 04, 2010 by creative2
this is so good!! I didn't add the green peppers though and I used no sodium beef broth.
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