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With its creamy stroganoff-style filling, this flavorful sandwich seems like something special. But at 98¢ a serving, it's an easy and economical choice for a casual weeknight meal. —Jillene Brown, Buckeye, Arizona
Nutritional Facts 1 slice equals 562 calories, 31 g fat (16 g saturated fat), 91 mg cholesterol, 1,093 mg sodium, 44 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Hearty Sausage Sandwich in Taste of Home April/May 2008, p30
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Reviewed on Feb. 25, 2011 by jalawrence08
It was good but I think it has too much cream cheese. Next time I will use more mozzarella and less of the cream cheese
Reviewed on Dec. 02, 2010 by bjeanmarak
My whole family loved this. My 8 year-old grandson has requested it at least twice since I made it (about 2 weeks ago).
Reviewed on Nov. 02, 2010 by EarthenMaiden
I made this for a party and everyone LOVED it! The bread easily sliced up into 15+ pieces for sharing, although it's a little messy so it's not the best finger food! The flavor was delicious and it's so budget friendly!
Reviewed on Feb. 28, 2010 by daduk
Made this sandwich for a party last night and it was a big hit. The only change I made was to use Jimmy Dean sausage and I did not measure the the amount of cheese I used. Will be making this again.
Reviewed on Jun. 08, 2009 by greekgeek
I made this today. what a keeper. I made one change, that was the bread. I used kaiser rolls, and sliced the top off (very thin) made a bowl out of the bottom. Followed the filling directions and was it good. Great for individual servings without having to cut the loaf. Fantastic!! I will be making again with a nice green salad
Reviewed on May. 28, 2009 by starbucks101
loved it!
Reviewed on Mar. 24, 2009 by smokingdragons
Made these for supper last night. Followed recipe exactly, was sooo good. You need something like this every once in awhile.
Reviewed on Mar. 22, 2009 by lushiny
Too Bad MICHIGANGIRL- This is a very good recipe. Live a little.
Reviewed on Mar. 21, 2009 by MICHIGANGIRL
YOUR FAT AND SODIUM ARE WAY TOO HIGH! TRY TO USE 2% FAT CHEESES AND EITHER TURKEY OR SOY SAUSAGE TO LOWER THESE. WITH THE CREAM CHEESE, USE THE NO-FAT TYPE . ALSO, PAY ATTENTION TO THE BREAD TYPE/BRANDS THAT YOU USE. THEY VARY GREATLY IN THEIR NUTRITIONAL FACTS.I WOULDN'T TOUCH THIS RECIPE AS IT IS WRITTEN!
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