Hearty Sausage Loaf Recipe

Hearty Sausage Loaf Recipe Rating 5

Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf.

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Hearty Sausage Loaf Recipe
  • Prep: 25 min. + rising Bake: 30 min.
  • Yield: 16-20 Servings
25 30 55

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1 pound bulk pork sausage
  • 1 garlic clove, minced
  • 1/8 teaspoon fennel seed
  • 3 eggs, lightly beaten
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Romano or Parmesan cheese
  • 1 tablespoon butter, melted

Directions

  • Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well.
  • Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle. Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges. Roll jelly-roll style, starting at the narrow end. Place on a greased baking sheet.
  • Bake at 375° for 30-35 minutes. Brush with melted butter while warm. Yield: 16-20 servings.

Nutritional Facts 1 serving (3 each) equals 160 calories, 9 g fat (4 g saturated fat), 50 mg cholesterol, 308 mg sodium, 12 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Hearty Sausage Loaf in Cookin' Up Country Breakfasts Cookbook , p59

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Reviews for Hearty Sausage Loaf (2)

Hearty Sausage Loaf

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Reviewed on May. 24, 2008 by Mimosa2

After the bread is filled and rolled, is it suppose to rise again before baking, and if so, how long?


Reviewed on Jan. 01, 2008 by Anonymous

I HAVE REPEATEDLY FIXED THIS BREAKFAST LOAF FOR THE CREW AT WORK. THEY ASK ME TO MAKE IT OFTEN. IT,S EASY TO CARRY AND SERVE, NO FUSS NO MESS.

 
 
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