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You'll have a stick-to-the-ribs bowl of chili in not time with this simple recipe. It's quick to prepare, but tastes like it's been simmering for hours! “This is great with corn bread,” says Jeannie Klugh of Lancaster, Pennsylvania.
Nutritional Facts 1-1/3 cups (prepared with Italian turkey sausage links; calculated without sour cream) equals 256 calories, 10 g fat (2 g saturated fat), 45 mg cholesterol, 1,051 mg sodium, 26 g carbohydrate, 7 g fiber, 18 g protein.
Originally published as Hearty Sausage Chili in
Cooking for 2
Fall 2008, p17
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