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Hearty Sausage 'n' Hash Browns Recipe

Hearty Sausage 'n' Hash Browns Recipe photo by Taste of Home

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Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It’s just as perfect for a late-night supper as it is for breakfast! Violet Beard - Marshall, IL

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Hearty Sausage 'n' Hash Browns Recipe

Prep/Total Time: 30 min.

Yield: 3 Servings

10 20 30

Ingredients

4 cups frozen cubed hash brown potatoes
1/4 cup chopped green pepper
1/3 cup canola oil
1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
3 slices process American cheese

Directions

In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 3 servings.

Nutritional Facts 1 cup equals 477 calories, 39 g fat (11 g saturated fat), 39 mg cholesterol, 695 mg sodium, 21 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Hearty Sausage 'n' Hash Browns in Simple & Delicious January/February 2010, p31

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Hearty Sausage 'n' Hash Browns

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Reviewed on May. 06, 2011 by slam1964

Love this recipe as is, but usally add onions to it and on occasion jalapenos as 3 out of 4 members of my family are pepper heads! Sometimes I crack 4 eggs into little indentions I've made before add the cheese and letting them steam cook till done to our taste, then add the cheese and let it melt! YUMMY!

Reviewed on Feb. 02, 2011 by mojomo

I used red bell pepper with sharp chedder cheese and Italian sausage just to kick it up in spice and color....good hash.

Reviewed on Aug. 30, 2010 by devilgrrl

I added some onions,garlic salt, salt & pepper & still thought it was a little bland, however my family really enjoyed this recipe. No leftovers! Will make again.

Reviewed on Apr. 16, 2010 by ktplowman

This is great any time, not just breakfast! We're not pepper fans so I use onions instead. It is another new standby at our house.