Print Options

Back to Hearty Rice Dressing >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Tips
Reviews

Select reviews >

Hearty Rice Dressing

At church socials and family reunions, this satisfying dressing has always been well received. It's a favorite with our family, too. I cut back on the recipe to serve a smaller group. -Ruth Hayward Lake Charles, Louisiana

45-50 ServingsPrep: 25 min. Bake: 1 hour

Ingredients

3 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
2 pounds ground pork
2 large onion, chopped
3 celery ribs, chopped
1 large green pepper, chopped
1 jar (4 ounces) diced pimientos, drained
5 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cans (10-1/2 ounces each) condensed French onion soup
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons Creole seasoning
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
4 cups uncooked long grain rice

Directions

In several large Dutch ovens or stockpots, cook the beef, pork and
onions over medium heat until meat is no longer pink; drain. Stir in
the celery, green pepper and pimientos.
Combine water and soups; stir in the Creole seasoning, salt, pepper
and cayenne. Stir into meat mixture; bring to a boil. Stir in the

2 of 2

Hearty Rice Dressing (continued)

Directions (continued)

rice.
Carefully transfer mixture to three greased 13-in. x 9-in. baking
dishes. Cover and bake at 350° for 30 minutes; stir. Cover and
bake 30-40 minutes longer or until rice is tender. Yield: 45-50
servings.

Nutrition Facts: 1 serving (3/4 cup) equals 153 calories, 6 g fat (2 g saturated fat), 26 mg cholesterol, 293 mg sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.