Hearty Rice Casserole Recipe

Hearty Rice Casserole Recipe photo by Taste of Home

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You can see right away why this dish pleases a crowd. It's tasty and hearty—just like its name says. It's also easy on the cook, which I appreciate.

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Hearty Rice Casserole Recipe

Prep: 10 min. Bake: 1 hour

Yield: 12-16 Servings

10 60 70

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed creamy onion soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 pound lean ground beef (90% lean)
1 pound bulk pork sausage
1 large onion, chopped
1 large green pepper, chopped
2 celery ribs, chopped
1-1/2 cups uncooked long grain rice

Directions

Combine all of the ingredients in a greased 4-qt. baking dish; mix well. Cover tightly and bake at 350° for 60-70 minutes or until the rice is tender. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 cup) equals 219 calories, 10 g fat (4 g saturated fat), 29 mg cholesterol, 563 mg sodium, 21 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Hearty Rice Casserole in Reminisce November/December 1994, p49

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Hearty Rice Casserole

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(1-1) of 1 reviews

Reviewed on Dec. 12, 2012 by jsyone

This was a pretty good casserole. I did brown and drain the ground meats first and only used two cans of creamed soup but it was pretty good and I would make it again.