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Mrs. Paul Tremblay, Fort Wayne, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 323 calories, 21 g fat (9 g saturated fat), 259 mg cholesterol, 1,329 mg sodium, 13 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Hearty Reuben Salad in Taste of Home February/March 1996, p11
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 26, 2012 by minnie
This was just wonderful, will definitely make it again.
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