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I picked up this recipe while working for the Navy in New Orleans. It's a mouthwatering combination of meats, beans and seasonings. I take this dish to many potlucks and never fail to bring home an empty pot. Kathy Jacques, Chesterfield, Michigan
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Nutritional Analysis: 1 cup (calculated without rice) equals 276 calories, 9 g fat (3 g saturated fat), 27 mg cholesterol, 1,149 mg sodium, 32 g carbohydrate, 8 g fiber, 18 g protein.
Originally published as Hearty Red Beans and Rice in Taste of Home February/March 1997, p29
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Reviewed on Jul. 14, 2010 by angelasandoval
Zatarain's being my only previous experience with red beans & rice, I'm no expert on traditional cajun cooking, but we thoroughly enjoyed this! Next time I may step up the heat just a bit.
Reviewed on Feb. 18, 2010 by pattyl1513
Very tasty.
Reviewed on Feb. 10, 2010 by keverwann
This was dry, but tasty!
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