“My husband loves this quick and filling entree.” The entire family will gobble this one right up! Sherri Miller - Greencastle, Indiana
This recipe is:
Originally published as Hearty Red Beans & Rice in
Simple & Delicious
March/April 2010, p66
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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