Hearty Red Beans & Rice Recipe

 Hearty Red Beans & Rice Recipe Hearty Red Beans & Rice Recipe photo by Taste of Home Rating 5

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“My husband loves this quick and filling entree.” The entire family will gobble this one right up! Sherri Miller - Greencastle, Indiana

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Hearty Red Beans & Rice Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
    •
15 15 30

Ingredients

  • 1 pound bulk Johnsonville® Ground Sausage
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup salsa
  • 1 teaspoon Italian seasoning
  • Hot cooked rice

Directions

  • In a Dutch oven, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the beans, soup, salsa and Italian seasoning; heat through.
  • Serve immediately with rice or cool and freeze in a freezer container for up to 3 months.
  • To use frozen red bean mixture : Thaw in the refrigerator. Transfer to a large saucepan; heat through. Serve with rice. Yield: 6 servings.

Originally published as Hearty Red Beans & Rice in Simple & Delicious March/April 2010, p66

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Hearty Red Beans & Rice Recipe

Hearty Red Beans & Rice

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(11-11) of 11 reviews

Reviewed on Feb. 23, 2010 by 4steegarden

My 16 year old son made this for the family last night and it was very good - easy to make, too.

 
 

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