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Hearty Red Beans & Rice Recipe

Hearty Red Beans & Rice Recipe photo by Taste of Home

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“My husband loves this quick and filling entree.” The entire family will gobble this one right up! Sherri Miller - Greencastle, Indiana

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Hearty Red Beans & Rice Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 pound bulk Johnsonville® Ground Sausage
1 medium green pepper, chopped
1 small onion, chopped
1 garlic clove, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup salsa
1 teaspoon Italian seasoning
Hot cooked rice

Directions

In a Dutch oven, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the beans, soup, salsa and Italian seasoning; heat through.
Serve immediately with rice or cool and freeze in a freezer container for up to 3 months.
To use frozen red bean mixture : Thaw in the refrigerator. Transfer to a large saucepan; heat through. Serve with rice. Yield: 6 servings.

Originally published as Hearty Red Beans & Rice in Simple & Delicious March/April 2010, p66

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Hearty Red Beans & Rice

Hearty Red Beans & Rice

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(1-11) of 11 reviews

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Reviewed on Mar. 09, 2012 by JaymieNel

So easy and filling! My husband loved it

Reviewed on Feb. 14, 2012 by redmonc1

Very good!! Quick and easy!!

Reviewed on Feb. 09, 2012 by Joanna07

Overall, this recipe is great! I omitted the meat, and kicked up the seasoning. The dish IS hearty, and will totally be added to me recipe box.

Reviewed on Mar. 03, 2011 by marilyn23

Great recipe for a weeknight dinner. I used pork sausage, but will consider making it with ground turkey next time to make it a little healthier. This is a definitely a "keeper".

Reviewed on Mar. 02, 2011 by Pammie Sus

My sister-in-law gave me a recipe similar to this but it calls for 16oz pkg. of sausage sliced, 2 15oz cans of ranch style beans, 1 can of rotel & 2 cups of cooked rice. Just heat everything on the stove and serve over rice. Sooo easy.

Reviewed on Dec. 18, 2010 by april0428

I used chopped andouille sausage and cajun seasoning instead. Turned out delicious! This is one of my quick and easy go to recipes.

Reviewed on Nov. 28, 2010 by csteve04

I've made this several times with different flavored sausage and loved it every time.

Reviewed on Apr. 19, 2010 by avesha7

Very quick and easy. Nice flavor. I made this with chicken instead of sausauge. Did not bother with eating the rice with it. Would make it again!!!!!

Reviewed on Apr. 10, 2010 by psomleva

Super quick and easy. And absolutely delicious!!

Reviewed on Mar. 16, 2010 by frecklestle

Love...Love...Love this recipe. It is a totally new take on the traditional red beans and rice...definately a keeper

Reviewed on Feb. 23, 2010 by 4steegarden

My 16 year old son made this for the family last night and it was very good - easy to make, too.