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“My husband loves this quick and filling entree.” The entire family will gobble this one right up! Sherri Miller - Greencastle, Indiana
This recipe is:
Quick
Nutritional Facts 1 cup sausage mixture with 1/2 cup rice equals 403 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 1,031 mg sodium, 57 g carbohydrate, 8 g fiber, 19 g protein.
Originally published as Hearty Red Beans & Rice in Simple & Delicious March/April 2010, p66
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 09, 2012 by JaymieNel
So easy and filling! My husband loved it
Reviewed on Feb. 14, 2012 by redmonc1
Very good!! Quick and easy!!
Reviewed on Feb. 09, 2012 by Joanna07
Overall, this recipe is great! I omitted the meat, and kicked up the seasoning. The dish IS hearty, and will totally be added to me recipe box.
Reviewed on Mar. 03, 2011 by marilyn23
Great recipe for a weeknight dinner. I used pork sausage, but will consider making it with ground turkey next time to make it a little healthier. This is a definitely a "keeper".
Reviewed on Mar. 02, 2011 by Pammie Sus
My sister-in-law gave me a recipe similar to this but it calls for 16oz pkg. of sausage sliced, 2 15oz cans of ranch style beans, 1 can of rotel & 2 cups of cooked rice. Just heat everything on the stove and serve over rice. Sooo easy.
Reviewed on Dec. 18, 2010 by april0428
I used chopped andouille sausage and cajun seasoning instead. Turned out delicious! This is one of my quick and easy go to recipes.
Reviewed on Nov. 28, 2010 by csteve04
I've made this several times with different flavored sausage and loved it every time.
Reviewed on Apr. 19, 2010 by avesha7
Very quick and easy. Nice flavor. I made this with chicken instead of sausauge. Did not bother with eating the rice with it. Would make it again!!!!!
Reviewed on Apr. 10, 2010 by psomleva
Super quick and easy. And absolutely delicious!!
Reviewed on Mar. 16, 2010 by frecklestle
Love...Love...Love this recipe. It is a totally new take on the traditional red beans and rice...definately a keeper
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