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Hearty Poultry Stuffing Recipe

This was my mother's recipe and is now a tradition at my house, too. My mother-in-law even preferred it to her own stuffing!

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Hearty Poultry Stuffing Recipe

Prep: 20 min. Bake: 45 min.

Yield: 10-12 Servings

20 45 65

Ingredients

1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 garlic clove, minced
11 slices day-old bread, cut into 1/2-inch cubes
1/2 to 2/3 cup seasoned bread crumbs
2 tablespoons grated Romano cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
Dash pepper
3 tablespoons butter, melted
1 egg
1/2 to 3/4 cup water
1/2 cup raisins
1/2 cup chopped walnuts

Directions

In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain and set aside.
In a bowl, combine bread cubes, crumbs, cheese, Italian seasoning, salt and pepper. Add butter; toss to coat. Beat egg and water; add to bread mixture. Add beef mixture, raisins and walnuts.
Spoon into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until browned. Yield: 10-12 servings.

Nutritional Facts 1 serving (1/2 cup) equals 201 calories, 9 g fat (3 g saturated fat), 36 mg cholesterol, 359 mg sodium, 21 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Hearty Poultry Stuffing in Taste of Home Annual Recipes Annual 1999, p71