Reviewed on Dec. 04, 2012 by truejoie
We are watching what we eat and since this recipe is not full of bacon, cheese, sour cream, etc, it was a good choice. My husband summed it up best- "good without being too good". I followed other reviewers advice and used chicken broth for about half of the water. Instead of draining off the liquid and seperating the vegetables, I made up the white sauce in other small saucepan as someone else had suggested. I left out probably only about 2 or 3 cups of the liquid before mixing it all together.