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Hearty Potato Omelet Recipe

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I put this together years ago when me kids were small. It was delicious, economical and nutritious. Now they make it for their own families.—Elsie Norton, Mt. Vernon, Illinois

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Hearty Potato Omelet Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

15 15

Ingredients

1 bacon strip, cut into 1/2-inch pieces
4 frozen Tater Tots, thawed
2 eggs
2 tablespoons water
3 tablespoons shredded cheddar cheese

Directions

In an 8-in. nonstick skillet, cook bacon over medium heat until crisp. Add Tater Tots and break apart with a spatula.
In a small bowl, beat eggs and water; add to skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon cheese over one side; fold omelet over filling. Cover and let stand for 1-1/2 minutes or until cheese is melted. Invert omelet onto a plate to serve. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 403 calories, 32 g fat (13 g saturated fat), 463 mg cholesterol, 545 mg sodium, 10 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Hearty Potato Omelet in Country Woman March/April 2003, p35

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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