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Hearty Potato Lasagna Recipe

Potatoes in place of lasagna noodles? Yes—and this is so hearty, it satisfies even my two teenage sons' appetites!—Gwen Johnson, Wilmar, Minnesota

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Hearty Potato Lasagna Recipe

Prep: 20 min. Bake: 1 hour 25 min.

Yield: 10 Servings

20 85 105

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
4 cups spaghetti sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup water
1 can (4 ounces) mushroom pieces and stems, drained
5 medium potatoes, peeled and thinly sliced
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a skillet, brown ground beef with onion; drain. Stir in spaghetti sauce, seasonings, water and mushrooms; mix well. Pour half into a 13-in. x 9-in. baking dish. Cover with potatoes. Pour remaining sauce over potatoes. Cover tightly with foil.
Bake at 350° for 1 hour and 15 minutes or until potatoes are tender. Sprinkle with mozzarella cheese; return to oven for another 10 minutes or until the cheese is melted. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 301 calories, 13 g fat (6 g saturated fat), 48 mg cholesterol, 722 mg sodium, 25 g carbohydrate, 3 g fiber, 21 g protein.

Originally published as Potato Lasagna in Country Ground Beef , p55