- until almost set.
- Uncover skillet. Broil 3-4 in. from the heat for 3-5 minutes or until
- eggs are completely set. Let stand for 5 minutes before cutting.
- Yield: 6 servings.
Nutrition Facts: 1 serving equals 263 calories, 11 g fat (4 g saturated fat), 193 mg cholesterol, 596 mg sodium, 20 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.