Hearty Pork Stew Recipe

Hearty Pork Stew Recipe Hearty Pork Stew Recipe photo by Taste of Home Rating 4

This spicy slow-cooked stew from Rebecca Overy of Evanston, Wyoming combines tender chunks of pork with colorful tomatoes and green peppers. "I garnish bowls of it with chopped hard-cooked eggs and green onions," she adds.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Hearty Pork Stew Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Hearty Pork Stew Recipe
  • Prep: 10 min. Cook: 8-1/2 hours
  • Yield: 8 Servings
10 510 520

Ingredients

  • 1-1/2 to 2 pounds boneless pork, cut into 1-inch cubes
  • 4 cups water
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/3 cup reduced-sodium soy sauce
  • 1 to 2 tablespoons chili powder
  • 1 tablespoon dried celery flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/3 cup cornstarch
  • 1/3 cup cold water
  • Hot cooked noodles

Directions

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8-10 hours or until meat is tender.
  • Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve in bowls with noodles. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 176 calories, 5 g fat (2 g saturated fat), 50 mg cholesterol, 753 mg sodium, 12 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Hearty Pork Stew in Quick Cooking September/October 1999, p35

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Hearty Pork Stew

Hearty Pork Stew Recipe

Hearty Pork Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Oct. 25, 2011 by bjsilve0

Very good and easy to make.

Reviewed on Nov. 22, 2009 by bloocat68

This was ok. I think maybe I added too much celery seed to it though. I could not find celery flakes at my grocery store. I may make it again but use less celery seed and use stewed tomatoes without celery.

Reviewed on Feb. 22, 2009 by sparksdj

I loved this!

Reviewed on Nov. 20, 2008 by Spunk1

I started out to make beef stew, and accidently browned the pork instead. So, I pulled out this recipe. Boy am I glad I did! This is fantastic. Serve over the noodles, or rice is just as good.

Tami Mallare

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT