- from the refrigerator 30 minutes before baking. Bake according to
- directions. Yield: 4 servings.
Nutrition Facts: 1 serving (prepared with reduced-fat cheese) equals 340 calories, 19 g fat (8 g saturated fat), 58 mg cholesterol, 871 mg sodium, 20 g carbohydrate, 2 g fiber, 23 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.