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Hearty Pizza Casserole Recipe

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“This cheesy, meaty meal is easy to make and can be prepared ahead of time,” says Barbara Walker of Brookville, Kansas. “Downsizing it allows me to enjoy it more often.”

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Hearty Pizza Casserole Recipe

Prep: 20 min. Bake: 20 min.

Yield: 4 Servings

20 20 40

Ingredients

1 cup uncooked elbow macaroni
1/2 pound lean ground beef (90% lean)
6 small fresh mushrooms, halved
1/3 cup chopped onion
1 can (8 ounces) tomato sauce
1 package (3-1/2 ounces) sliced pepperoni
2 tablespoons sliced ripe olives
1 teaspoon sugar
3/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 cup shredded cheddar cheese
1/4 cup shredded part-skim mozzarella cheese

Directions

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, olives, sugar, Italian seasoning and pepper.
Drain macaroni; add to meat mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cheeses.
Bake uncovered at 350° for 20-25 minutes or until heated through.
Serve immediately or before baking, cover and freeze casserole for up to 3 months.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 4 servings.

Nutritional Facts 1 serving (prepared with reduced-fat cheese) equals 340 calories, 19 g fat (8 g saturated fat), 58 mg cholesterol, 871 mg sodium, 20 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Hearty Pizza Casserole in Cooking for 2 Fall 2008, p33

Shred and Freeze Cheese

It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio

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Reviews for Hearty Pizza Casserole (3)

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Reviewed on Mar. 13, 2012 by niagaracat

Fast and easy to make. I left out the olives since husband isn't a fan, added a few extra mushrooms. It does need a bit more seasoning added though. Very kid friendly!