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"Alter the vegetables any way you like! Sometimes I add tomatoes, squash or celery," notes Barbara Banski from Fenton, Michigan. "This yummy salad is always a hit at pot lucks."
This recipe is:
Quick
Nutritional Facts 1 cup (prepared with turkey pepperoni and reduced-fat dressing) equals 264 calories, 12 g fat (3 g saturated fat), 19 mg cholesterol, 853 mg sodium, 29 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Hearty Pasta Salad in Cooking for 2 Winter 2009, p60
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Reviewed on Jan. 04, 2011 by schoencs
I made this salad for my family christmas dinner and paired it with pineapple chicken and a light fruit salad. The family said it was on of the best christmas dinners weve ever had!
Reviewed on Mar. 09, 2009 by patriciamaurath
I usually put my own spin on a recipe. I like hard salami more than pepperoni, so I substituted the hard salami for the pepperoni and I omitted the celery seed. It is a great recipe and I will make it again and again!
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