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Healthy
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Nutritional Facts 1-1/3 cups equals 367 calories, 8 g fat (1 g saturated fat), 144 mg cholesterol, 778 mg sodium, 36 g carbohydrate, 3 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 1 vegetable, 1 fat.
Originally published as Hearty Paella in Healthy Cooking February/March 2012, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 13, 2012 by ahmom
just ok
Reviewed on Mar. 01, 2012 by tpreston5
This was very good. My entire family loved it! Now I can't wait to try other Paella Recipes.
Reviewed on Feb. 24, 2012 by baughmanv
My husband LOVES this dish. He would eat it every night if he could. The flavour is awesome and it's delicious with the lemon added. Great job!
Reviewed on Feb. 16, 2012 by donna_fulmer
This was my first time trying paella. I was very happy with how it turned out. I did not have saffron so I added just a little extra turmeric. I would love to try it with saffron next time.
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© Reiman Media Group, LLC., 2012