Printable | Taste of Home

Hearty New England Dinner

2 medium carrots, sliced
1 medium onion, sliced
1 celery rib, sliced
1 boneless beef chuck roast (about 3 pounds)
1 teaspoon salt, divided
1/4 teaspoon pepper
1 envelope onion soup mix
2 cups water
1 tablespoon white vinegar
1 bay leaf
1/2 small head cabbage, cut into wedges
3 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon dried minced onion
2 tablespoons prepared horseradish

Place carrots, onion and celery in a 5-qt. slow cooker. Cut roast in half. Place
roast over vegetables; sprinkle with 1/2 teaspoon salt and pepper. Add the soup
mix, water, vinegar and bay leaf. Cover and cook on low for 7-9 hours or until
beef is tender. Remove beef and keep warm; discard bay leaf. Add cabbage.

Printed from tasteofhome.com Jul 25, 2008

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Hearty New England Dinner cont.

Cover and cook on high for 30-40 minutes or until cabbage is tender.
Meanwhile, melt butter in a small saucepan; stir in flour and onion. Skim fat
from cooking liquid in slow cooker. Add 1-1/2 cups cooking liquid to the
saucepan. Stir in horseradish and remaining salt; bring to a boil. Cook and stir
for 2 minutes or until thickened and bubbly. Serve with roast and vegetables.

Yield: 6-8 servings.