Hearty New England Dinner Recipe

Hearty New England Dinner RecipePhoto by: Taste of Home Hearty New England Dinner Recipe Rating 4

This favorite slow-cooker recipe came from a friend. At first, my husband was a bit skeptical about a roast that wasn't fixed in the oven, but he loves the old-fashioned goodness of this version. The horseradish in the gravy adds zip. -Claire McCombs, San Diego, California

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Hearty New England Dinner Recipe
  • Prep: 20 min. Cook: 7-1/2 hours
  • Yield: 6-8 Servings
20 450 470

Ingredients

  • 2 medium carrots, sliced
  • 1 medium onion, sliced
  • 1 celery rib, sliced
  • 1 boneless beef chuck roast (about 3 pounds)
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1 envelope onion soup mix
  • 2 cups water
  • 1 tablespoon white vinegar
  • 1 bay leaf
  • 1/2 small head cabbage, cut into wedges
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon dried minced onion
  • 2 tablespoons prepared horseradish

Directions

  • Place the carrots, onion and celery in a 5-qt. slow cooker. Cut roast in half. Place roast over vegetables; sprinkle with 1/2 teaspoon salt and pepper. Add the soup mix, water, vinegar and bay leaf. Cover and cook on low for 7-9 hours or until beef is tender.
  • Remove beef and keep warm; discard bay leaf. Add cabbage. Cover and cook on high for 30-40 minutes or until cabbage is tender.
  • Meanwhile, melt butter in a small saucepan; stir in flour and onion. Skim fat from cooking liquid in slow cooker. Add 1-1/2 cups cooking liquid to the saucepan. Stir in horseradish and remaining salt; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Serve with roast and vegetables. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 371 calories, 21 g fat (9 g saturated fat), 122 mg cholesterol, 747 mg sodium, 10 g carbohydrate, 2 g fiber, 35 g protein.

Originally published as Hearty New England Dinner in Taste of Home February/March 1998, p27

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Reviews for Hearty New England Dinner (5)

Hearty New England Dinner Recipe

Hearty New England Dinner

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Reviewed on Mar. 09, 2010 by HBcook

This is a good recipe but other than the horseradish it not a unique recipe. I currently don't have a crock pot so did this in the oven. The meat would probably have been more tender and moister in the MW.


Reviewed on Sep. 14, 2008 by Tiggerfannn


Reviewed on Sep. 14, 2008 by Tiggerfannn

 


Reviewed on Jul. 01, 2008 by badkitty

Also my favorite! The gravy is to die for !One of the best pot roast recipes!


Reviewed on Apr. 20, 2008 by Indyhannah

My favorite. I've made a few changes to fit my taste but even without my adjustments this dish would be good. A definite keeper.

 
 
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