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This favorite slow-cooker recipe came from a friend. At first, my husband was a bit skeptical about a roast that wasn't fixed in the oven, but he loves the old-fashioned goodness of this version. The horseradish in the gravy adds zip. -Claire McCombs, San Diego, California
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 371 calories, 21 g fat (9 g saturated fat), 122 mg cholesterol, 747 mg sodium, 10 g carbohydrate, 2 g fiber, 35 g protein.
Originally published as Hearty New England Dinner in Taste of Home February/March 1998, p27
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Reviewed on Mar. 09, 2010 by HBcook
This is a good recipe but other than the horseradish it not a unique recipe. I currently don't have a crock pot so did this in the oven. The meat would probably have been more tender and moister in the MW.
Reviewed on Sep. 14, 2008 by Tiggerfannn
Reviewed on Jul. 01, 2008 by badkitty
Also my favorite! The gravy is to die for !One of the best pot roast recipes!
Reviewed on Apr. 20, 2008 by Indyhannah
My favorite. I've made a few changes to fit my taste but even without my adjustments this dish would be good. A definite keeper.
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